We drove out to the country store, and bought some nice fresh veggies from the farmers today, to make Hodge Podge with Leaf Lettuce Salad.
OMG GOOOOOOD!
First you wash all the veggies, snap the ends of then green beans & break them in two, dry the lettuce, peel the carrots, scrape the peeling off the potatoes (not peel ... and sometimes, depending on the potato, leave the peeling on).

Put the dried off lettuce in a big bowl with a piece of bread; cover and put in fridge. The bread helps to keep the lettuce crisp.
Cook all the veggies (expect the lettuce & chives) in the same pot. Let the water boil off until about half (or more) of it's gone. Add enough milk to completely cover everything. Continue to simmer.
For the salad, rip up the leaf lettuce (other kinds of lettuce just aren't the same). Add the chopped up chives, sour cream and salt. Simple as that. (Salt to taste.)
This meal is fabulous when the veggies are all small and coming up all new and fresh. While not
AS good later in the year, it still taste good and is a good way to use up extra veggies lying around. Any veggies can be put into the hodge podge.
In the spring of the year we use:
Hodge Podge
Fresh green/yellow beans
Fresh garden peas
Fresh small carrots - washed, not peeled, snapped into 1/2 or 1/3's
New baby potatoes - washed, not peeled
Leaf Lettuce Salad
Fresh leaf lettuce
Fresh chives
Sour Cream